Pepper (Hot) – Scotch Bonnet, Yellow ???
Pepper (Hot) – Scotch Bonnet, Yellow ???
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Description
If you’ve ever wondered if the sun has a flavor, the Yellow Scotch Bonnet Pepper is your answer. This deeply lobed fruit that resembles the folds of a Scottish cap is sweet and fruity, and hot enough to break a wild horse. The generous plant produces 1″-2″ fruits that ripen from green to yellow to yellower. This sunny little pepper is a key ingredient in Jamaican foods for unique flavor and scorching heat, and can easily ignite all of your recipes.
- High yields
- Sweet, fruity flavor
- Harvest any color
- Good for containers
SEED PLANTING TIPS
- Botanical name: Capsicum chinense
- Pepper length: 1″-2″
- Scoville heat units (SHU): 100,000-350,000/hot
- Plant support: Tomato cage or stake
- Depth to plant seeds: .25″ deep
- Spacing between plants: 18″-24″ apart
- Spacing between rows: 24″-36″ apart
- Days to germinate (sprout): 7-21 days
- Germination soil temps: 75F-85F
- Soil needs: 6.0-7.0 pH
- Sun needs: Full sun
- Frost hardy: No
- Planting season: Spring, summer
- # of plants per sq. ft.: Appx. 1 plant per sq. ft.
- Days to maturity: 90-120 days
Good companion plants: Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato
All Peppers ⟐ Hot Peppers | ? Hot Peppers Grow Guide |
Additional information
Title | Sampler Pack (Appx. 10 seeds), Large Pack (Appx. 45 seeds) |
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